Foods That Start With S
Here are 90 foods that start with S, each with a one-line description so you can tell what it is. The best-known ones come first, then the full list in A to Z order.
S is the second richest food letter, close to a hundred entries. Kitchen basics like sugar and salt sit beside meal words like salad, soup and sandwich. Seafood fans get salmon, shrimp and sardine, and sushi brings rice and fish wrapped in seaweed.
Sweet answers are easy too: strawberry, sundae, scone and sorbet. Several entries come in pairs that start with "s" twice, such as string cheese and spring roll, which are fun tongue twisters for young readers. Spaghetti, spinach and sweet potato are reliable spelling-practice words.
- Foods starting with S
- 90
- Best known
- sugar, salt
- Longest name
- submarine sandwich
Best-known foods that start with S
The ones most people will recognise, good for school lists, quizzes and games.
- sugar
- salt
- salad
- soup
- sandwich
- salmon
- steak
- sausage
- shrimp
- strawberry
- sushi
- spaghetti
- salsa
- spinach
- spring roll
- string cheese
- sundae
- scone
- sweet corn
- sardine
- sorbet
- sweet potato
- sour cream
- soy sauce
- scrambled eggs
All foods that start with S
| # | Name | What it is |
|---|---|---|
| 1 | saffron | dried pungent stigmas of the Old World saffron crocus |
| 2 | sage | aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game etc |
| 3 | salad | food mixtures either arranged on a plate or tossed and served with a moist dressing |
| 4 | salad dressing | savory dressings for salads |
| 5 | salami | highly seasoned fatty sausage of pork and beef usually dried |
| 6 | salmon | flesh of any of various marine or freshwater fish of the family Salmonidae |
| 7 | salsa | spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods |
| 8 | salt | white crystalline form of especially sodium chloride used to season and preserve food |
| 9 | salt cod | codfish preserved in salt; must be desalted and flaked by soaking in water and pounding; used in e.g. codfish cakes |
| 10 | salt pork | fat from the back and sides and belly of a hog carcass cured with salt |
| 11 | sandwich | two (or more) slices of bread with a filling between them |
| 12 | sardine | small fatty fish usually canned |
| 13 | sashimi | very thinly sliced raw fish |
| 14 | sauce | flavorful relish or dressing or topping served as an accompaniment to food |
| 15 | sauerkraut | shredded cabbage fermented in brine |
| 16 | sausage | highly seasoned minced meat stuffed in casings |
| 17 | sausage pizza | tomato and cheese pizza with sausage |
| 18 | sausage roll | sausage meat rolled and baked in pastry |
| 19 | scallop | edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces |
| 20 | scone | small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on... |
| 21 | scrambled eggs | eggs beaten and cooked to a soft firm consistency while stirring |
| 22 | sea bass | the lean flesh of a saltwater fish of the family Serranidae |
| 23 | seafood | edible fish (broadly including freshwater fish) or shellfish or roe etc |
| 24 | sesame seed | small oval seeds of the sesame plant |
| 25 | shad | bony flesh of herring-like fish usually caught during their migration to fresh water for spawning |
| 26 | shellfish | meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) |
| 27 | short ribs | cut of beef containing rib ends near the sternum |
| 28 | shrimp | any of various edible decapod crustaceans |
| 29 | shrimp cocktail | a cocktail of cold cooked shrimp and a sauce |
| 30 | smelt | small cold-water silvery fish; migrate between salt and fresh water |
| 31 | smoked salmon | salmon cured by smoking |
| 32 | snail | edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic |
| 33 | snap bean | tender green beans without strings that easily snap into sections |
| 34 | snapper | flesh of any of various important food fishes of warm seas |
| 35 | snow pea | green peas with flat edible pods |
| 36 | soda cracker | unsweetened cracker leavened slightly with soda and cream of tartar |
| 37 | sole | lean flesh of any of several flatfish |
| 38 | sorbet | an ice containing no milk but having a mushy consistency; usually made from fruit juice |
| 39 | soup | liquid food especially of meat or fish or vegetable stock often containing pieces of solid food |
| 40 | sour cherry | acid cherries used for pies and preserves |
| 41 | sour cream | artificially soured light cream |
| 42 | soy sauce | thin sauce made of fermented soy beans |
| 43 | soybean | the most highly proteinaceous vegetable known |
| 44 | spaghetti | spaghetti served with a tomato sauce |
| 45 | spaghetti sauce | any of numerous sauces for spaghetti or other kinds of pasta |
| 46 | spaghetti squash | medium-sized oval squash with flesh in the form of strings that resemble spaghetti |
| 47 | spice cake | cake flavored with spices |
| 48 | spinach | dark green leaves; eaten cooked or raw in salads |
| 49 | split-pea | dried hulled pea; used in soup |
| 50 | sponge cake | a light porous cake made with eggs and flour and sugar without shortening |
| 51 | spring onion | a young onion before the bulb has enlarged; eaten in salads |
| 52 | spring roll | minced vegetables and meat wrapped in a pancake and fried |
| 53 | sprinkles | bits of sweet chocolate used as a topping on e.g. ice cream |
| 54 | spud | an edible tuber native to South America; a staple food of Ireland |
| 55 | squash | edible fruit of a squash plant; eaten as a vegetable |
| 56 | squid | (Italian cuisine) squid prepared as food |
| 57 | star fruit | deeply ridged yellow-brown tropical fruit; used raw as a vegetable or in salad or when fully ripe as a dessert |
| 58 | steak | a slice of meat cut from the fleshy part of an animal or large fish |
| 59 | steak sauce | pungent bottled sauce for steak |
| 60 | steamed pudding | a pudding cooked by steaming |
| 61 | stew | food prepared by stewing especially meat or fish with vegetables |
| 62 | sticky bun | rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the... |
| 63 | stock | liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces |
| 64 | stock cube | a cube of dehydrated stock |
| 65 | stone crab | pale flesh with delicate texture and flavor; found in Florida but now very rare |
| 66 | strawberry | sweet fleshy red fruit |
| 67 | strawberry jam | made with strawberries |
| 68 | string bean | green beans with strings that must be removed |
| 69 | string cheese | cheese formed in long strings twisted together |
| 70 | strip steak | steak from upper part of the short loin |
| 71 | striped bass | caught along the Atlantic coast of the United States |
| 72 | stuffed cabbage | parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked |
| 73 | stuffed mushroom | mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach |
| 74 | stuffed peppers | parboiled green peppers stuffed usually with rice and meat and baked briefly |
| 75 | stuffed tomato | tomato cases filled with various salad mixtures and served cold |
| 76 | stuffing | a mixture of seasoned ingredients used to stuff meats and vegetables |
| 77 | submarine sandwich | a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and... |
| 78 | sugar | a white crystalline carbohydrate used as a sweetener and preservative |
| 79 | sugar cookie | cookies sprinkled with granulated sugar |
| 80 | summer squash | any of various fruits of the gourd family that mature during the summer |
| 81 | sundae | ice cream served with a topping |
| 82 | sushi | rice (with raw fish) wrapped in seaweed |
| 83 | sweet cherry | any of several fruits of cultivated cherry trees that have sweet flesh |
| 84 | sweet corn | corn that can be eaten as a vegetable while still young and soft |
| 85 | sweet pepper | large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads |
| 86 | sweet pickle | pickle cured in brine and preserved in sugar and vinegar |
| 87 | sweet potato | the edible tuberous root of the sweet potato vine which is grown widely in warm regions of the United States |
| 88 | sweet roll | any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze |
| 89 | swordfish | flesh of swordfish usually served as steaks |
| 90 | syrup | a thick sweet sticky liquid |
Short foods with S
- sugar
- salt
- salad
- soup
- steak
- sushi
- salsa
- scone
- stock
- sauce
- sole
- sage
- syrup
- snail
- stew
- squid
- smelt
- shad
- spud
Filter all 90 foods that start with S
Narrow the full list by ending, letters inside and length. The list updates as you type.
More that start with S
- NamesSusan, Steven
- Girl namesSusan, Sarah
- Boy namesSteven, Stephen
- Last namesSmith, Sanchez
- Wordssome, should
- 5-letter wordsstill, state
- Adjectivessome, same
- Positive wordssupport, strong
- Nounsstate, school
- Verbsshow, start
- Animalsseal, spider
- Birdsswallow, swan
- Fishsole, shark
- Dog breedssetter, spaniel
- Flowerssunflower, snapdragon
- Plants and treessage, strawberry
- CountriesSaint Kitts and Nevis, Saint Lucia
- CitiesShanghai, Shenzhen
- US statesSouth Carolina, South Dakota
- Fruitsstrawberry, star fruit
- Vegetablessquash, spinach
- Desserts and sweetssundae, sorbet
- Drinkssoda, smoothie
- Thingssaw, safe
- Colorssalmon, sand
- Jobssecretary, singer
- Sportssoccer, swimming
- Dog namesStella, Sophie
Questions people ask
How many foods start with S?
This list has 90 foods starting with S, from well-known ones like sugar, salt, salad to rarer kinds.
What foods start with S?
Well-known examples are sugar, salt, salad, soup, sandwich, salmon, steak, sausage.
Source: Princeton WordNet, a public dictionary database, reviewed by our editors to keep only clear, real members of the list. Meanings are short dictionary glosses.
See every letter on one page: foods A to Z